Experience the artistry of Hoi King Heen’s Executive Chinese Chef Yu Chiu Kwan, as he presents an exquisitely curated Chinese wedding menu. Enjoy a tasting of three signature dishes for HK$150 per guest.
Seats are limited — reserve your place today!
Date: 23 August 2026
Time: 15:00 - 15:45
Tasting fee: HK$150 per person*
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Wedding Menu Tasting
• Deep-fried Cuttlefish Balls
• Double-boiled Chicken Soup with Fish Maw, Sea Conch and Matsutake Mushrooms
• Wok-fried Scallops with Prawns with Macadamia Nuts in Taro Next
* The cost will be credited upon confirming a wedding banquet
Terms and Conditions
- Please make reservation at least one days in advance.
- Cannot be used in conjunction with any other promotional offers, each redemption letter can be used once only.
- All orders are subject to payment confirmation and availability.
- No refund, amendment or cancellation will be honoured upon order confirmation.
- InterContinental Grand Stanford Hong Kong reserves the right of final decision in case of any disputes.
- Photos are for reference only.
- For enquiries, please contact Catering Team at 2731 2868 or getmarried@icgrandstanford.com.
- TERMS OF SALE
- Reviews
- All orders are subject to payment confirmation and availability.
- All prices are in Hong Kong dollars.
- All prices in the "DINING" collection are inclusive of 10% service charge.
- Offer cannot be redeemed for cash or other services.
- All images are for reference only.
- In case of any disputes, InterContinental Grand Stanford Hong Kong reserves the right of final decision.
- For enquiries, please call +852 2721 5161 or email us at info@icgrandstanford.com